Soma - 80CrV2 Carbon - Kurouchi - 130mm Extra Height Nakiri - Charred Oak Handle
Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: Portland, ME
Profile: Santoku
Edge Length: 130mm
Blade Height: 67mm
Edge Steel: 80CrV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Charred Oak
Total Length: 274mm
Spine Length: 144mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 130mm
Weight: 200g
Saya/Guard: Purchased Separately
Handmade in Maine by Soma Metalwork.
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Original: $365.00
-70%$365.00
$109.50
Description
Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: Portland, ME
Profile: Santoku
Edge Length: 130mm
Blade Height: 67mm
Edge Steel: 80CrV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Charred Oak
Total Length: 274mm
Spine Length: 144mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 130mm
Weight: 200g
Saya/Guard: Purchased Separately
Handmade in Maine by Soma Metalwork.
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
