Momofuku
Momofuku
by David Chang and Peter Meehan
From the publisher:
For the legions of people who worship at the altar of David Chang, the country's culinary boy wonder; for regulars and pilgrims to his three award-winning restaurants; and for any fan of Asian flavors looking to expand his or her repertoire easily.
David Chang is the hottest chef in America, and MOMOFUKU is the book that shares his sought-after recipes with explosive Asian flavors, his food inspirations, his tricks of the trade, and a behind-the-scenes look at his now world-renowned restaurants.
Clarkson Potter | Hardcover | 304 pages
Original: $40.00
-70%$40.00
$12.00
Description
Momofuku
by David Chang and Peter Meehan
From the publisher:
For the legions of people who worship at the altar of David Chang, the country's culinary boy wonder; for regulars and pilgrims to his three award-winning restaurants; and for any fan of Asian flavors looking to expand his or her repertoire easily.
David Chang is the hottest chef in America, and MOMOFUKU is the book that shares his sought-after recipes with explosive Asian flavors, his food inspirations, his tricks of the trade, and a behind-the-scenes look at his now world-renowned restaurants.
Clarkson Potter | Hardcover | 304 pages
