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Hitohira - Togashi - White #1 - Stainless Clad - 240mm Kiritsuke Gyuto - Ho Wood Handle

Hitohira - Togashi - White #1 - Stainless Clad - 240mm Kiritsuke Gyuto - Ho Wood Handle

Brand: Hitohira ひとひら (一片)
Smith: Togashi 富樫
Profile: Kiritsuke Gyuto
Edge Steel: White #1
Steel Type: Carbon
Cladding:  Soft Iron
Bevel: Wide Double Bevel
Hand Orientation: Ambidextrous
H
andle: Ho Wood Wa
Total Length: 391mm
Edge Length: 228mm
Spine Length: 245mm
Blade Height: 52mm
Thickness at Spine: 2.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 145mm
Weight: 189g
Saya/Guard: Purchased Separately 

Care Advisements: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

$148.50

Original: $495.00

-70%
Hitohira - Togashi - White #1 - Stainless Clad - 240mm Kiritsuke Gyuto - Ho Wood Handle

$495.00

$148.50
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Description

Brand: Hitohira ひとひら (一片)
Smith: Togashi 富樫
Profile: Kiritsuke Gyuto
Edge Steel: White #1
Steel Type: Carbon
Cladding:  Soft Iron
Bevel: Wide Double Bevel
Hand Orientation: Ambidextrous
H
andle: Ho Wood Wa
Total Length: 391mm
Edge Length: 228mm
Spine Length: 245mm
Blade Height: 52mm
Thickness at Spine: 2.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 145mm
Weight: 189g
Saya/Guard: Purchased Separately 

Care Advisements: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

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