Hitohira - Hiragana - Cake Knife - 300mm - Pakka Western Handle
Brand: Hitohira ひとひら (一片)
Line: Hiragana
Made in: Seki, Gifu - Japan
Profile: Cake Knife
Edge Length: 303mm
Blade Height: 41mm
Edge Steel: AUS-8
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 40/60
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Spine Length: 313mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 132mm
Total Length: 445mm
Weight: 240g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
Original: $125.00
-70%$125.00
$37.50
Description
Brand: Hitohira ひとひら (一片)
Line: Hiragana
Made in: Seki, Gifu - Japan
Profile: Cake Knife
Edge Length: 303mm
Blade Height: 41mm
Edge Steel: AUS-8
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 40/60
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless
Spine Length: 313mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 132mm
Total Length: 445mm
Weight: 240g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
