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Hitohira - Futana - Super Blue - Kurouchi Tsuchime - 170mm Bunka - Cherry Wood Handle

Hitohira - Futana - Super Blue - Kurouchi Tsuchime - 170mm Bunka - Cherry Wood Handle

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Bunka
Edge Length: 174mm 
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon 
HRC: 62-64
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal 
Total Length: 320mm
Spine Length:  187mm
Blade Height: 43mm
Thickness: 2.1mm
Handle Length: 134mm
Weight: 122g
Saya: N/A

 

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

$52.50

Original: $175.00

-70%
Hitohira - Futana - Super Blue - Kurouchi Tsuchime - 170mm Bunka - Cherry Wood Handle

$175.00

$52.50
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Description

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Bunka
Edge Length: 174mm 
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon 
HRC: 62-64
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal 
Total Length: 320mm
Spine Length:  187mm
Blade Height: 43mm
Thickness: 2.1mm
Handle Length: 134mm
Weight: 122g
Saya: N/A

 

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

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