Hitohira - AH - Swedish Stainless - Nakiri - 165mm - Western Handle
Brand: Hitohira ひとひら (一片)
Line: AH Stainless 一片
Made in: Sakai, Osaka - Japan
Profile: Nakiri/Vegetable
Edge Length: 161mm
Blade Height: 47mm
Edge Steel: Swedish Stainless
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Spine Length: 167mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 120mm
Total Length: 287mm
Weight: 190g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Original: $260.00
-70%$260.00
$78.00
Description
Brand: Hitohira ひとひら (一片)
Line: AH Stainless 一片
Made in: Sakai, Osaka - Japan
Profile: Nakiri/Vegetable
Edge Length: 161mm
Blade Height: 47mm
Edge Steel: Swedish Stainless
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Pakka
Spine Length: 167mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 120mm
Total Length: 287mm
Weight: 190g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
